Double Stack Convection Oven
Our Double Stack Convection Oven is designed to handle the high demands of large-scale events and commercial kitchens. With its dual-oven configuration, you can cook multiple dishes at once, ensuring efficiency and even heating for stellar results every time.
Dimensions:
External Dimensions: 31-3/8” W X 31-7/8” D X 71-1/4” H (width includes the black grip panels on each side)
Internal Dimensions (Each Oven) 18-1/4 W x 20-1/4 D x 27-1/2H
Rack Dimensions 18” W x 26” Deep
Key Features:
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Dual-Oven Design: Cooks multiple dishes simultaneously.
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Even Heating: Ensures perfect cooking results every time.
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Durable Build: Handles high-volume use in commercial kitchens.
Our catering gear is commercial-grade, cutting-edge, and ready for large-scale events.
10 shelves included - 5 full size bun pan capacity per oven. Bun pans are rented separately.
NOTE: Both propane and Electricity are needed to operate. (2 110-120V Outlets needed). Propane Usage: 40 lb Tank will last about 25 hours
Click here for the PDF product instruction sheet.
