$1000 Sign-on Bonus 

Medical, dental, vision and 401K after 60 days

*Bonus contingent on company new hire bonus policy.

Production Supervisor - Warewashing 2nd Shift

Cleveland, OH

 

Position Summary:

The Warewashing Department is primarily concerned with the cleaning of dishware and serving items, including plates, glassware and flatware. This involves the operation of an industrial dish washing machine and various packaging processes. A thorough knowledge of all in-use chemicals and related SDS sheets is mandatory, as is knowledge and enforcement of the use of Personal Protective Equipment. Understanding how to maximize and manage space is very important. The room also recognizes rental products that rent at high frequencies and understands how to prioritize the processing of that equipment.

In this role, the Warewashing Production Supervisor will oversee the Wash & Sort and Packaging areas in the Warewashing Department. They will be responsible for the loading and unloading of our industrial dish machine, inspection of quality and cleanliness on items such as glassware, flatware and dishes, as well as keeping the dock area clean, organized and sorted.

 

Essential Duties and Responsibilities:

  • Spends a large majority of their time working interactively with their team.
  • Ensure all employees stay on task while sorting and cleaning items.
  • Assign employees tasks and ensure they are meeting production goals.
  • Coordinates the flow of returning inventory to maximize available staging space and to ensure efficient and logical production schedules.
  • Must be able to identify minor flaws in quality and minor differences in styles.
  • Must be able to consistently count to 10 for packaging purposes.
  • Strives to return all goods to the highest possible quality. Meets all Event Source quality standards.
  • Continuously increases efficiency while reducing defects. Assures items in need of repair are marked and segregated.
  • Conducts preventative upkeep of machines and work environment.
  • Ensures that all employees are educated in and compliant with all company policies and production procedures. Aligns organizational values and goals with employee-level behavior and attitudes. This pertains to new hires as well as veteran staff.
  • Organizes, researches, and fills all short pulls accurately and in a timely manner.
  • Accurately forecasts returning inventory and needed staging space. Processes goods in a logical manner based on seasonal need and inventory replenishment demand. Maintains visibility of all ‘work in process’ materials.
  • Understands all core functions of MAS, including Item Inquiry and Reservations Inquiry, as well as all room-specific reports and utilities.
  • Exemplifies organizational values and serves as a role model for production staff. Treats all employees and co-workers with empathy and respect. Maintains a professional appearance and demeanor. Remains approachable and accessible even in the most stressful moments. Distributes regular positive recognition to team members to reinforce successful behaviors.
  • Strives for diplomacy, compromise and teamwork in all circumstances. Works together with other managers and departments to achieve common organizational goals.
  • Trains and enforces all company and OSHA safety standards. Displays thorough understanding of all processing chemicals and relevant SDS sheets. Enforces the proper use of Personal Protective Equipment without exception.
  • Assures that needed supplies for department are available and accessible to team. Requisitions to purchasing for additional needs.
  • Performs other duties as assigned.

 

Work Conditions:

  • Most work performed in a warehouse setting, in which some work areas may not be heated or air-conditioned.
  • May have some outdoor exposure during the workday.
  • Hot and cold extremes may occur in the warehouse.
  • Clothing may get wet when operating dish washing machine and/or moving equipment/items in the dish department.
  • Frequently operating equipment with potential hazards. Appropriate safety equipment and practices are required.
  • There is exposure to detergents, bleaches and cleaning chemicals.
  • Repetitive bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

 

Schedule:

  • 2nd  Shift
  • Shift time and work days are flexible. Final schedule will be determined between candidate and manager.
  • Weekends depending on work load.
  • Possible overtime hours during the busy season.

 

Qualifications and Requirements:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Previous supervisor experience preferred.
  • Tow motor and pallet jack experience is a plus, but will train.
  • General knowledge of basic math skills; fractions, percentage and ratios.
  • Ability to multi-task, prioritizes, and manages time effectively.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Ability to meet the physical demands of the job - sitting, standing and lifting up to 12 hours a day in a warehouse environment.
  • Regularly and repeatedly lift up to 50 lbs.
  • Willingness to be cross-trained in other departments.
  • Must be able to manage priorities in a fast-paced environment.
  • Must pass company background check and drug screen.

 

Our online application is quick and easy to complete. We look forward to hearing from you!

 Complete your application at https://www.eventsource.com/career-application-form-es  

 *A Behavioral Assessment will be given to all candidates that come in for a face to face interview.  The assessment takes about 5 to 7 minutes.  

*All Event Source applicants will be subjected to background checks and pre-employment drug screens.

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